welcome jo landron & coralie goumarre
w/ thomas meunier & authentique vin

tuesday, february 27th, 2018 at 8:3opm
$75 per person (plus tax & gratuity)
call (919) 960-2770 for reservations

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oysters rockefeller style & escargots w/ parsley-garlic butter

mv cuvée atmospheres by jo landron, brut-mehod traditionelle, vin mousseux de qualité

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nantucket bay scallops w/ israeli couscous, saffron-crème fraiche broth & local fennel pollen

2006 domaine la louvetrie, le fief du briel, muscadet sévre et maine

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pan roasted n.c. monkfish dusted w/ smoked paprika, yukon potato-celeriac mashers & cape cod oyster stew

2016 domaine galévan, libre expression, côtes du rhône blanc

2015 domaine galévan, l’esprit devin, côtes du rhône rouge

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cast iron skillet crisped poulet rouge w/ orzo risotto, prosciutto, salsify, hedgehogs & foie gras-porcini jus

2014 domaine galévan, châteuaneuf-du-papes rouge

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elaine’s warm chocolate cake w/ dulce de leche ice cream

elizabeth’s coffee from carrboro coffee roasters