this week’s menu

tuesday november 17 – saturday november 21

perry-winkle farm’s curried butternut squash soup w/ mint-coconut yoghurt & pumpkin seed oil
14

millarckee farm’s organic green salad w/ justin’s pear vinaigrette & curried pecans
12

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote
12

oysters rockefeller:  mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise
15

yucatan style n.c. yellowfin tuna* ceviche w/ pickled habañeros, coconut milk, ginger, cilantro & plantain chips

15

………

cast iron skillet local chicken breast on truffled creamed corn w/ lion’s mane & local arugula salad
29

grilled angus n.y. strip steak w/ sour cream-chive mashers, green beans, crispy onions & red wine jus
32

grilled wild salmon * w/ roasted garlic späetzle, lardons, savoy cabbage & pommery mustard bacon jus
30

lindley mills whole wheat fettucine w/ basil pesto, shrooms, sun dried tomato, spinach, pine nuts & reggiano
28

……….

elaine’s warm chocolate cake w/ homemade peanut butter ice cream and chocolate sauce
9

maple view buttermilk-basil panna cotta w/ justin’s pear compote
9

pine knot farm’s sweet potato pound cake w/ crème fraiche ice cream, maple syrup & pecans
9

coconut sorbet w/ chocolate sauce & a coconut macaroon
9

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote
12

……….

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.  special requests may incur additional surcharge.

454 w. franklin street, chapel hill, nc    27516       (919 ) 960-2770      on the web @ www.elainesonfranklin.com