Available for in-house dining or to-go. Call us to make your reservation or to place your order!
wild mushroom bisque w/ chive crème fresh & garlic croutons
millarckee farm’s organic green salad w/ mountain apple vinaigrette & curried pecans
anson mill’s cornmeal dusted crispy fried oysters on spinach salad w/ warm chorizo dressing & chipotle aioli
artisanal three cheese sampler w/ homemade crackers, fruit & nut compote
oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise
cast iron skillet local chicken breast on truffled creamed corn w/ shrooms & arugula salad
grilled wild salmon * w/ roasted garlic späetzle, lardons, savoy cabbage & pommery mustard bacon jus
grilled venison loin w/ local sweet potatoes, greens, balsamic onions, green beans & cranberry-apple relish
lindley mills whole wheat fettucine w/ basil pesto, shrooms, sun dried tomato, spinach, pine nuts & reggiano
elaine’s warm chocolate cake w/ homemade peanut butter ice cream and chocolate sauce
pine knot farm’s sweet potato pound cake w/ crème fraiche ice cream, maple syrup & pecans
coconut sorbet w/ chocolate sauce & a coconut macaroon
please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*
no separate or split checks, please. special requests may incur additional surcharge.
454 w. franklin street, chapel hill, nc 27516 (919 ) 960-2770 on the web @ www.elainesonfranklin.com