Available for in-house dining or to-go. Call us to make your reservation or to place your order!
yucatan style n.c. yellowfin tuna* ceviche w/ pickled habañeros, coconut milk, ginger, cilantro & plantain chips
perry-winkle farm’s curried butternut squash soup w/ mint-coconut yoghurt & pumpkin seed oil
millarckee farm’s organic green salad w/ justin’s pear vinaigrette & curried pecans
artisanal three cheese sampler w/ homemade crackers, fruit & nut compote
oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise
seed crusted tuna* w/ marinated tomato-farro salad w/ green beans, local greens, balsamico & fried basil
cast iron skillet local chicken breast on truffled creamed corn w/ fresh chanterelles & local arugula salad
grilled angus n.y. strip steak w/ sour cream-chive mashers, green beans, crispy onions & red wine jus
local butternut-chanterelle mushroom risotto w/ roasted red pepper-petite herb salade & porcini jus
maple view buttermilk-basil panna cotta w/ justin’s pear compote
mexican chocolate pot de crème w/ mexican wedding cookie
coconut sorbet w/ chocolate sauce & a coconut macaroon
please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*
no separate or split checks, please. special requests may incur additional surcharge.
454 w. franklin street, chapel hill, nc 27516 (919 ) 960-2770 on the web @ www.elainesonfranklin.com