dinner

new england style clam chowder w/ local clams & old bay croutons

13

millarckee farm’s organic green salad w/ balsamic vinaigrette & a parmesan crisp

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

caesar salad w/ peregrine farm’s romaine, anchovies, bacon, parmesan, charred red onion & croutons

12

grilled local mozzarella wrapped in swiss chard w/ fresh field peas, pickled corn & tomato consommé

14

n.c. fluke ceviche w/ pickled habanero, avocado, cilantro, cumin, radish & tortilla chips

15

bacon & onion risotto w/ pan-fried duck livers & roasted duck-madeira sauce

14

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

southern fried n.c. softshell crab w/ purple cabbage slaw, millarckee farm’s arugula & tabasco aiol

16

seared labelle farm’s foie gras ‘blt’ w/ candied bacon, arugula & house-pickled tomatoes

16

………

grilled fresh wild n.c. shrimp w/ spanish rice, tomato gazpacho, olive gremolata, almonds & romesco aioli

28

black pepper crusted n.c. yellowfin tuna w/ local potatoes, roasted peppers, sugar snap pea sauce & hollandaise

29

cast iron skillet crisped duck leg confit on truffled creamed corn w/ fresh morels & local arugula salad

29

tortilla crusted wild salmon* on refried black beans w/ guacamole, corn relish, pico de gallo & salsa verde

29

three cheese soufflé w/ morels, carrots, green & wax beans, baby squash, chioggias, pea tendrils & mustard oil

28

pork tenderloin milanesa w/ brinkley’s potatoes, roasted corn, green beans, avocado, cotija & chipotle aioli

28

grilled grass fed bison n.y. strip w/ roasted sweet potatoes, beans, chanterelles, o-rings & lavender honey butter

32

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please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please. special requests may incur additional surcharge.

454 w. franklin street, chapel hill, nc   27516       (919 ) 960-2770     on the web @ www.elainesonfranklin.com