dinner

green tomato-avocado gazpacho w/ roasted chiles, corn, tomatoes, crema and crispy tortilla strips

13

millarckee farm’s organic green salad w/ balsamic vinaigrette & a parmesan crisp

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

mexican crudo: n.c. fluke sashimi*style, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro

15

elaine’s bacon-sausage w/ a poached perry-winkle egg, grilled bread, warm bacon vinaigrette & pea tendrils

15

organic greens w/ curried watermelon, cukes, opal basil, c.h. creamery feta, pine nuts & pomegranate essence

13

three cheese anaheim chile relleno w/ refried black beans, cotija, radishes, cilantro & salsa verde

15

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

seared labelle farm’s foie gras, a roasted half local peach w/ an amaretti pit & moscato-roasted duck jus

16

………

grilled n.c. swordfish w/ couscous, pine nuts, oranges, olive & parsley salad & spicy red pepper sauce

29

seed crusted tuna* w/ marinated tomato-farro salad w/ green beans, local greens, balsamico & fried basil

28

cast iron skillet crisped duck breast on truffled creamed corn w/ fresh morels & local arugula salad

29

lobster pig: ½ lobster, roasted pork belly, butterpeas, fried okra, pickled corn & heirloom tomato water

28

lindley mills whole wheat fettucine w/cathy’s basil pesto, chanterelles, oven cured tomatoes, spinach & reggiano

28

crispy fried whole red snapper w/ lemongrass-jasmine rice, broccoli, snow peas, herbs & spicy peanut sauce

29

grilled marinated skirt steak w/ chilaquiles, corn & cactus salsa, cotija cheese, crema & a chile-cerveza sauce

29

………

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please. special requests may incur additional surcharge.

454 w. franklin street, chapel hill, nc   27516       (919 ) 960-2770     on the web @ www.elainesonfranklin.com