$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

perry-winkle farm’s sweet green garlic bisque w/ crispy fried n.c. oysters, cabbage confit & chives

or

organic green salad w/ indian river ruby red grapefruit vinaigrette

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

millarckee farm’s watercress salad w/ sliced apples, candied walnuts, bleu cheese & apple cider vinaigrette

or

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

……….

jerk style pork tenderloin w/ black beans, sweet potatoes, pickled peppers, fried plantains & pineapple sauce

or

rare seared sesame-crusted n.c. tuna w/ veggie nori rolls, seaweed salad, radish, cucumber & wasabi aioli

or

white lasagne w/ housemade whole wheat pasta, wild mushrooms, ricotta, mascarpone, greens & herb salad

or

elaine’s pan roasted catfish w/ n.c. shrimp gumbo, spicy creole rice, giacomo’s andouille & pickled okra

………

vanilla crème brûlée

or

elaine’s warm chocolate cake w/ ginger ice cream

or

mango sorbet w/ an almond tuile

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

 

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.

special requests may incur additional surcharge.