$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

green tomato-avocado gazpacho w/ roasted chiles, corn, tomatoes, crema and crispy tortilla strips

or

millarckee farm’s organic green salad w/ balsamic vinaigrette & a parmesan crisp

or

organic greens w/ curried watermelon, cukes, opal basil, c.h. creamery feta, pine nuts & pomegranate essence

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

elaine’s bacon-sausage w/ a poached perry-winkle egg, grilled bread, warm bacon vinaigrette & pea tendrils

……….

grilled n.c. swordfish w/ couscous, pine nuts, oranges, olive & parsley salad & spicy red pepper sauce

or

seed crusted tuna* w/ marinated tomato-farro salad w/ green beans, local greens, balsamico & fried basil

or

lindley mills whole wheat fettucine w/cathy’s basil pesto, chanterelles, oven cured tomatoes, spinach & reggiano

or

grilled marinated skirt steak w/ chilaquiles, corn & cactus salsa, cotija cheese, crema & a chile-cerveza

………

buttermilk-basil panna cotta w/ peregrine farm’s blueberry compote

or

elaine’s warm chocolate cake w/ dulche de leche ice cream

or

local blueberry sherbet w/ shortbread cookie and candied ginger

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

 

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.

special requests may incur additional surcharge.