$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

new england style clam chowder w/ local clams & old bay croutons

or

millarckee farm’s organic green salad w/ balsamic vinaigrette & a parmesan crisp

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

caesar salad w/ peregrine farm’s romaine, anchovies, bacon, parmesan, charred red onion & croutons

or

grilled local mozzarella wrapped in swiss chard w/ fresh field peas, pickled corn & tomato consommé

or

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

……….

grilled fresh wild n.c. shrimp w/ spanish rice, tomato gazpacho, olive gremolata, almonds & romesco aioli

or

black pepper crusted n.c. yellowfin tuna w/ local potatoes, roasted peppers, sugar snap pea sauce & hollandaise

or

three cheese soufflé w/ morels, carrots, green & wax beans, baby squash, chioggias, pea tendrils & mustard oil

or

pork tenderloin milanesa w/ brinkley’s potatoes, roasted corn, green beans, avocado, cotija & chipotle aioli

………

pippy’s warm lemon pudding cake w/ peregrine farm’s blueberry compote

or

elaine’s warm chocolate cake w/ pistachio ice cream

or

local blueberry sherbet w/ shortbread cookie and lemon zest

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

 

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.

special requests may incur additional surcharge.