menu

green tomato-avocado gazpacho w/ roasted chiles, corn, tomatoes, crema and crispy tortilla strips
14
millarckee farm’s organic green salad w/ ozzy’s peach-ginger vinaigrette
10
artisanal three cheese sampler w/ homemade crackers, fruit & nut compote
10
peregrine farm’s caesar salad w/ bacon, roasted red peppers, garlic croutons, grilled red onion & anchovies
12
oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise
15
organic arugula salad w/ local curried watermelon, cukes, basil, feta, pine nuts & pomegranate essence
13
n.c. tuna* springroll w/ local purple cabbage slaw, sesame seeds, chili oil & wasabi aioli
15
seared labelle farm’s foie gras w/ local peach-mint-balsamic salad & crumbled amaretti
16
………

local pork chop milanesa w/ cathy’s roasted potatoes, arugula, fried capers, aioli, local greens & avocado
30
seed crusted tuna* w/ marinated tomato-farro salad w/ green beans, local greens, balsamico & fried basil
29
grilled fresh wild n.c. shrimp w/ spanish rice, tomato gazpacho, olive gremolata, almonds & romesco aioli
29
tortilla crusted wild salmon* on refried black beans w/ guacamole, corn relish, pico de gallo & salsa verde
30
elaine’s skillet crisped fresh duck breast w/ truffled creamed corn w/ fresh morels & local arugula salad
30
beef oscar: grilled angus filet mignon w/ fresh n.c. lump crabmeat, grilled asparagus & beurre blanc
35
lindley mills whole wheat fettucine w/ cathy’s basil pesto, morels, fresh tomato, spinach, pine nuts & reggiano
27

maple view buttermilk-vanilla panna cotta w/ crew’s orchard blackberries & blueberry compote (chenin blanc)

venezuelan chocolate brownie & mint ice cream sandwich (’15 porto)

elaine’s warm chocolate cake w/ strawberry ice cream & strawberry coulis (’16 banyuls)

crew’s orchard’s peach & blackberry crisp w/ almond streusel & brinkley farm’s corn ice cream (10 year tawny)

local raspberry sherbet w/ blackberry compote & shortbread cookie (moscato d’asti)

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote (tawny porto)

all desserts are 9

all desserts made in house by chef bret jennings
(suggested wine pair)

……….

carrboro coffee roasters’ coffees made to order in french press

francisco pira guatemala (lighter)    3

sumatran lintong (fuller)     3

columbia excelso decaf     3

espresso / cappuccino / latte     4 /  5 /  5

……….

after dinner wines — 3 oz.glass/bottle

2016 michele chiarlo, nivole, moscato d’asti, italy 6 / 24 (375ml)

2015 rickety bridge, noble late harvest, chenin blanc, south africa 7 / 28 (375ml)

2011 château saint-vincent, sauternes, france 9 / 40 (750ml)

lillet blanc bordeaux, france 6 / 40 (750ml)

2016 m. chapoutier, banyuls, france 9 / 40 (375ml)

mv warre’s, otima 10, 10 year tawny, oporto, portugal 7 / 46 (500ml)

2004 warre’s, late bottled vintage, oporto, portugal 8 / 50

2015 cockburn’s, bicentenary, oporto, portugal 11 / 80

tasting flight of all 3 portos 15

watermelon margarita
sauza blanco, watermelon purèe, fresh lime served on the rocks
10

the saint charles
bombay sapphire gin w/ fresh lime juice, tonic & peychauds bitters
9

st germain cocktail
dry white wine w/ elderflower liquor & club soda served on the rocks
9

vieux carre
russells rye, dolin sweet vermouth, hennessy cognac & b&b served up
10

pimm’s cup
pimm’s, tanqueray gin w/ homemade ginger beer, cucumber & orange
10

sidecar
remy martin v.s.o.p cognac, fresh lemon juice and cointreau, served up
10

moscow mule
tito’s vodka w/ homemade ginger beer, fresh lime juice
9

Digestives, Teas, and Cordials Menu (PDF)

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

green tomato-avocado gazpacho w/ roasted chiles, corn, tomatoes, crema and crispy tortilla strips
or
millarckee farm’s organic green salad w/ creamy balsamic vinaigrette & reggiano crisp
or
peregrine farm’s caesar salad w/ bacon, roasted red peppers, garlic croutons, grilled red onion & anchovies
or
artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

seed crusted tuna* w/ marinated tomato-farro salad w/ green beans, local greens, balsamico & fried basil
or
grilled fresh wild n.c. shrimp w/ spanish rice, tomato gazpacho, olive gremolata, almonds & romesco aioli
or
lindley mills whole wheat fettucine w/ cathy’s basil pesto, morels, fresh tomato, spinach, pine nuts & reggiano
or
local pork chop milanesa w/ cathy’s roasted potatoes, arugula, fried capers, aioli, local greens & avocado

……….

maple view buttermilk-vanilla panna cotta w/ crew’s orchard blackberries & blueberry compote
or
elaine’s warm chocolate cake w/ local strawberry ice cream & strawberry coulis
or
local raspberry sherbet w/ blackberry compote & shortbread cookie
or
artisanal three cheese sampler w/ homemade crackers, fruit & nut compote