get your elaine’s fixe!

From May 29th – June 2nd, we’ll be serving our special prixe fixe menu all evening long, from 5:30-close. Three courses for only $35….add a wine pairing for only $15 more! This is one of our most popular weeks of the year and a great way to explore the Elaine’s menu. See the menu below and make your reservations now!

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perry-winkle farm’s sweet green garlic bisque w/ crispy fried n.c. oysters, cabbage confit & chives

or

millarckee farm’s organic green salad w/ poppyseed vinaigrette

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

peregrine farm’s caesar salad w/ roasted red peppers, garlic croutons, grilled red onion & anchovies

or

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

or

yucatan style n.c. yellowfin tuna ceviche* w/ pickled habañeros, coconut milk, ginger, cilantro & corn chips

or

elaine’s potato gnocchi w/ wild shrooms, green beans, grilled ramps, local sunny side egg & brown butter-verjus

or

pan-fried duck livers on goat cheese bruschetta w/ shallots, garlic, morels, capers & marsala pan sauce

or

labelle farm’s seared duck foie gras on banana-walnut french toast w/ arugula & vermont maple syrup

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southern fried local catfish w/ creole rice, giacomo’s andouille & fresh crawfish-okra gumbo

or

grilled kurobuta pork loin chop w/ sour cream-chive-bacon twice baked potato, shrooms & brussel sprouts

or

tortilla crusted wild salmon* on refried black beans w/ guacamole, corn relish, pico de gallo & salsa verde

or

wild mushroom risotto w/ roasted spaghetti squash, porcini jus & petite herb salade

or

elaine’s duck leg confit w/ lemongrass-jasmine rice, broccoli, snow peas, herbs & spicy peanut sauce

or

n.c. wild striped bass w/ crispy penne pasta, green beans, bacon, carrots, greens & artichoke sauce

or

grilled angus filet mignon* w/ crispy potato cake, sautéed greens, steak sauce & garlic-escargot butter

……

warm chocolate chiffon cake bread pudding w/ vanilla ice cream

or

lola’s ‘impossible cake’: pecan cake, flan & dulce de leche

or

pineapple upside-down cake w/ basil ice cream

or

mango sorbet w/ a sesame tuile

or

elaine’s warm chocolate cake w/ mocha ice cream

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

 

please inform your server of any food allergies or food aversions!

elaine’s adds a 20% gratuity to parties of 5 or more. no separate checks please.