get your elaine’s fixe!

Through this Saturday June 8th we’ll be serving our special prixe fixe menu all evening long, from 5:30-close. Three courses for only $35….add a wine pairing for only $15 more! This is one of our most popular weeks of the year and a great way to explore the Elaine’s menu. See the menu below and make your reservations now!

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fresh morel mushroom bisque & a fried squash blossom stuffed w/ fresh mozzarella
or
millarckee farm’s organic green salad w/ creamy balsamic vinaigrette & reggiano crisp
or
millarckee farm’s watercress & pea tendril salad w/ mountain apple vinaigrette, bleu cheese & curried walnuts
or
artisanal three cheese sampler w/ homemade crackers, fruit & nut compote
or
oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise
or
fresh n.c. shrimp* ceviche w/ jalapeño, lime, tomato, garlic, cumin, cilantro & tortilla chips
or
rare grilled beef tataki w/ roasted local eggplant salad, peppers, soba noodles, herbs & spicy peanut sauce
or
seared labelle farm’s foie gras w/ a port poached pear & millarckee pea tendrils & hazelnuts ($5 surcharge)

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black pepper crusted n.c. yellowfin tuna* w/ local potatoes, roasted peppers, sugar snap pea sauce & hollandaise
or
seared n.c. scallops w/ couscous, pine nuts, oranges, olive & parsley salad & spicy red pepper sauce
or
grilled house-smoked local pork tenderloin w/ n.c. shrimp ‘n grits, country ham, onion confit & redeye gravy
or
elaine’s crisped duck leg confit on ‘bubble & squeak’ w/ morel mushrooms & roasted duck-foie gras sauce
or
grilled angus filet mignon* w/ crispy potato cake, sautéed greens, steak sauce & garlic-escargot butter ($5 sur)
or
grilled wild king salmon* w/ tiny french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc
or
three cheese soufflé w/ morels, carrots, baby squash, asparagus, sugar snaps, sautéed greens & beet vinaigrette

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pineapple upside-down cake w/ basil ice cream
or
elaine’s warm chocolate cake w/ local strawberry ice cream & strawberry coulis
or
venezuelan chocolate crème brulee
or
lyon farm’s strawberry-rhubarb crisp w/ almond streusel & vanilla ice cream
or
local raspberry sherbet w/ blackberry compote & shortbread cookie
or
artisanal three cheese sampler w/ homemade crackers, fruit & nut compote