wine dinner w/ anne parent of domaine parent 

monday, november 18, 2019

 greeting 6:30pm   $99/person + tax & gratuity        

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oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

Jean-Luc Joillot, Cremant de Bourgogne, Rosé

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charleston style she crab soup w/ fino sherry & n.c. lump blue crab

Domaine Parent, Bourgogne Blanc

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pan crisped poulet rouge leg confit & liver on bacon & onion risotto w/ porcini jus

Domaine Parent, Bourgogne Rouge

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grilled fresh rack of lamb w/ goat cheese-potato gratin, local veggie ragout & red wine-lamb jus

Domaine Parent, La Croix Blanche, Pommard

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brian’s persimmon pudding w/ chantilly

carrborro coffee roasters coffee

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please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

454 w. franklin street, chapel hill, nc 27516       (919 ) 960-2770      on the web @ www.elainesonfranklin.com