Cooking from the Heart

bold flavors. classical preparation.

local ingredients.

Elaine’s on Franklin serves unique regional American cuisine in a cozy, romantic atmosphere in the heart of downtown Chapel Hill. Chef/owner Bret Jennings fuses bold flavors and classical preparations in his revolving menus focused on the finest local ingredients available. Elaine’s on Franklin’s delightful food is matched by their Wine Spectator award-winning wine and popular cocktail list.

dinner

Tuesday-Thursday:
5:30pm – 9:30pm

Friday & Saturday:
5:30pm – 10:00pm

Closed Sundays and Mondays

reservations

Reservations Recommended.
Walk-ins Welcome.

Call 919.960.2770
or Reserve Online

For parties of more than 8, please call the restaurant to check for availability.

feedback

We value feedback from our customers (good and bad) and take what you say to heart.

Let us know how we’re doing.

Monday, November 18th

Wine Dinner with Domaine Parent

Kicking off the first of 20 events celebrating our 20th anniversary, we’re thrilled to be hosting Domaine Parent’s Anne Parent for an exclusive wine dinner on Monday, November 18th, at 6:30pm!

Awards & Accolades

The News & Observer Medal Winner:
Best Restaurants of

2018, 2017, 2016, 2015, 2014, 2013, 2012…

Indy Week Best of the Triangle
Finalist for Best Chef: Bret Jennings

Wine Spectator Award of Excellence Winner