Cooking from the Heart
bold flavors. classical preparation.
local ingredients.
Elaine’s on Franklin serves unique regional American cuisine in a cozy, romantic atmosphere in the heart of downtown Chapel Hill. Chef/owner Bret Jennings fuses bold flavors and classical preparations in his revolving menus focused on the finest local ingredients available. Elaine’s on Franklin’s delightful food is matched by their Wine Spectator award-winning wine and popular cocktail list.
dinner
Tuesday-Thursday:
5:30pm – 9:30pm
Friday & Saturday:
5:30pm – 10:00pm
Closed Sundays and Mondays
reservations
Reservations Recommended.
Walk-ins Welcome.
Call 919.960.2770
or Reserve Online
For parties of more than 8, please call the restaurant to check for availability.
feedback
We value feedback from our customers (good and bad) and take what you say to heart.
5:30 – 6:30PM Nightly
$35 Three Course Dinner
We offer a special three course $35 prix fixe menu from 5:30-6:30pm every night. A perfect pre-theater or post-work dinner, or if you simply want to try several different items on our menu at a fantastic price. You can add a wine pairing with each course for $50 total.
Awards & Accolades
The News & Observer Medal Winner:
Best Restaurants of
2018, 2017, 2016, 2015, 2014, 2013, 2012…
Indy Week Best of the Triangle
Finalist for Best Chef: Bret Jennings
Wine Spectator Award of Excellence Winner
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