Shrimp & Grits Throwdown Feb 25th
Chef Bret Jennings will be cooking up a storm at the first annual Chef’s Throwdown on Saturday February 25th at The Carolina Inn. Shrimp & Grits is the featured ingredient and you can watch, taste and cast your vote for the winner. All proceeds from the event will benefit TABLE, a great charity focused on serving local children at risk for hunger.
For more information and to purchase tickets, please visit www.carolinainnthrowdown.com.