Shrimp & Grits Throwdown Feb 25th

Chef Bret Jennings will be cooking up a storm at the first annual Chef’s Throwdown on Saturday February 25th at The Carolina Inn. Shrimp & Grits is the featured ingredient and you can watch, taste and cast your vote for the winner. All proceeds from the event will benefit TABLE, a great charity focused on serving local children at risk for hunger.

For more information and to purchase tickets, please visit www.carolinainnthrowdown.com.

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$35 Prix-Fixe Three Course Early Menu

Join us from 5:30-6:30 every Tuesday through Saturday for a three-course special menu. Perfect for a pre-theatre dinner. Choice of selections varies nightly.
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