new year’s eve

HAPPY NEW YEAR, 2017!!!

4 courses: $69/person

optional:$30 for a glass of champagne & wine pairings w/ each course

call 919.960.2770 for reservations 

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chestnut bisque

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truffled cauliflower soup w/ a floating grilled sandwich of parma prosciutto & italian truffle cheese

or

millarckee farm’s organic green salad w/ mountain apple vinaigrette & curried pecans

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

or

celebrity dairy goat cheese & baked phyllo napoleon w/ wild mushroom, spinach, pine nuts & balsamic syrup

or

elaine’s roasted quail on anon mill’s grits, braised pine knot collard greens, corn relish & redeye gravy

or

house-smoked n.c. bluefish w/ arugula, horseradish dressing, homemade potato chips & chioggia beets

or

seared labelle farm’s foie gras ‘blt’ w/ candied bacon, arugula & house-pickled tomatoes
($5 surcharge applies)

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pan roasted n.c. monkfish dusted w/ smoked paprika, yukon potato-celeriac mashers & cape cod oyster stew

or

cast iron skillet local chicken w/ lemongrass-jasmine rice, broccoli, snow peas, herbs & spicy peanut sauce

or

elaine’s pan roasted catfish w/ n.c. shrimp gumbo, spicy creole rice, giacomo’s andouille & pickled okra

or

grilled local pork loin chop w/ mom’s mac ‘n cheese, millarckee sautéed greens, fried apples & cider sauce

or

grilled wild king salmon* w/ roasted garlic späetzle, lardons, savoy cabbage * pommery mustard jus

or

black bean & asadero cheese quesadillas w/ fried salsa dojo, greens, corn relish, cotija, guacamole & cream

or

grilled fresh texas venison w/ local sweet potatoes, greens, chanterelles, green beans & cranberry-apple relish

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pine knot farm’s sweet potato pound cake w/ crème fraiche ice cream, maple syrup & pecans

or

elaine’s warm chocolate cake w/ dulce de leche ice cream

or

warm chocolate chiffon cake bread pudding w/ vanilla ice cream

or

warm local apple crisp w/ almond streusel & cognac ice cream

or

lyon farm’s raspberry sorbet w/ a sugar cookie

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

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please inform your server of any food allergies or food aversions.

eat undercooked or raw items at your own risk*

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

454 w. franklin street, chapel hill, nc    27516       (919 ) 960-2770      on the web @ www.elainesonfranklin.com