new year’s eve

HAPPY NEW YEAR’S  2016!!!

4 courses: $69/person

optional:$30 for a glass of champagne & wine pairings w/ each course

call 919.960.2770 for reservations 

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chestnut bisque

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brinkley farm’s curried butternut squash soup w/ mint-coconut yoghurt & pumpkin seed oil

or

millarckee farm’s organic green salad w/ mountain apple vinaigrette & curried pecans

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

or

n.c. tuna* springroll w/ local purple cabbage slaw, local pea tendrils, snow peas & wasabi aioli

or

house-smoked wild coho salmon w/crisp potato latke, cucumber salad, crème fraiche & local piment d’espelette

or

elaine’s quail confit on anson mills grits, braised pine knot farm’s wild watercress, corn relish & redeye gravy

or

seared labelle farm’s foie gras ‘blt’ w/ candied bacon, house-pickled tomatoes & millarckee farm’s arugula
($5 surcharge applies)

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elaine’s pan roasted poulet rouge w/ n.c. oyster gumbo, spicy creole rice, giacomo’s andouille & pickled okra

or

wild n.c. speckled trout amandine w/ roasted potatoes, green beans, spinach, almonds & manzanilla sherry

or

grilled local pork loin chop w/ mom’s mac ‘n cheese, sautéed spinach, fried apples & cider sauce

or

thon frites: grilled n.c. yellowfin tuna w/ elaine’s french fries, garlic aioli, herbs & buerre rouge

or

pan-roasted wild sturgeon w/ roasted garlic späetzle, lardons, savoy cabbage & pommery mustard jus

or

local goat cheese & black bean quesadillas w/ avocado-corn-radish salad, greens & salsa rojo

or

grilled bison n.y. strip w/ sweet potatoes, chanterelles, green beans, balsamic onions & cranberry-apple relish

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chocolate tart w/ hazelnut crust, whipped cream, & toasted hazelnuts

or

coconut sorbet w/ chocolate sauce & macaroon

or

local apple crisp w/ walnut streusel & cognac ice cream

or

elaine’s warm chocolate cake w/ peanut butter ice cream & caramel sauce

or

pine knot farm’s sweet potato pound cake w/ crème fraiche ice cream, maple syrup & pecans

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

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please inform your server of any food allergies or food aversions.

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

454 w. franklin street, chapel hill, nc    27516       (919 ) 960-2770      on the web @ www.elainesonfranklin.com