elaine’s fixe menu

elaine’s 3-course tasting menu

$35 per person or $50 per person w/ wine pairings

5:30-6:30 p.m. tuesday through saturday

……….

green tomato-avocado gazpacho w/ roasted chiles, corn, tomatoes, crema & crispy tortilla strips

or

millarckee farm’s organic green salad w/ indian river ruby red grapefruit vinaigrette

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

caesar salad w/ perry-winkle farm’s romaine, anchovies, bacon, parmesan, charred red onion & croutons

……….

cast iron skillet crisped duck leg confit on truffled creamed corn w/ fresh morels & local arugula salad

or

grilled fresh wild n.c. shrimp w/ spanish rice, tomato gazpacho, olive gremolata, almonds & romesco aioli

or

black pepper crusted n.c. yellowfin tuna w/ local potatoes, roasted peppers, sugar snap pea sauce & hollandaise

or

three cheese soufflé w/ morels, asparagus, carrots, grilled ramps, chioggias, pea tendrils & mustard oil

………

pippy’s warm lemon pudding cake w/ peregrine farm’s blueberry compote

or

elaine’s warm chocolate cake w/ local strawberry ice cream

or

peach sorbet w/ black raspberry sauce & a butter cookie

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or food aversions
elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.