dinner

posole verde w/ brinkley farm’s shredded pork, anson mills hominy, fresh crema, pepper-radish salad

12

millarckee farm’s organic green salad w/ indian river ruby red grapefruit vinaigrette

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

marinated anchovy filets w/roasted peppers, fried capers, pine nuts, roasted eggplant-basil salad & paprika aioli

13

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

elaine’s potato gnocchi w/ wild shrooms, asparagus, arugula, local sunny side egg & brown butter-verjus sauce

15

elaine’s seared venison sausage patties w/ corn pancakes, roasted corn relish & vermont maple syrup

15

moules frites: steamed mussels in saffron-white wine broth w/ elaine’s frites & aioli

15

seared labelle farm’s foie gras ‘blt’ w/ candied bacon, arugula & house-pickled tomatoes

15

……….

grilled n.c. swordfish filet w/ couscous, pine nuts, oranges, olive & parsley salad & spicy red pepper sauce

28

cast iron skillet duck breast on creamy orzo risotto w/ prosciutto, salsify, morels & foie gras-porcini jus

29

seared sesame-crusted n.c. tuna w/ lemongrass-jasmine rice, broccoli, snow peas, herbs & spicy peanut sauce

29

jerk style pork tenderloin w/ black beans, sweet potatoes, pickled peppers, fried plantains & pineapple sauce

28

pan roasted wild king salmon* w/ french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc

30

three cheese soufflé w/ morels, asparagus, carrots, grilled ramps, chioggias, pea tendrils & mustard oil

26

grilled leg of lamb w/ celebrity dairy goat cheese mashers, grilled asparagus & syrah sauce

32

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please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.

special requests may incur additional surcharge.