dinner

       green tomato-avocado gazpacho w/ roasted chiles, corn, tomatoes, crema and crispy tortilla strips

12

millarckee farm’s organic green salad w/ balsamic vinaigrette & parmesan crisp

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

organic greens w/ local curried watermelon, cukes, basil, feta, pine nuts & pomegranate essence

12

peregrine farm’s crisp lettuce w/ bleu cheese dressing, bacon, grilled onion, celery, red pepper & croutons

12

three cheese anaheim chili relleno w/ arroz verde, cotija, radishes, cilantro & salsa rojo

15

yucatan style n.c. yellowfin tuna ceviche* w/ pickled habaneros, coconut milk, ginger, cilantro & plantain chips

15

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

seared labelle farm’s foie gras w/ a port-poached pear stuffed w/ fruit & nut compote

16

……….

grilled sea scallops w/ curried lump crab-squash salad on roasted corn-tomato relish, eggplant & tomato water

29

cast iron skillet crisped duck breast on truffled creamed corn w/ fresh chanterelles & local arugula salad

29

seed crusted n.c. tuna on olive oil mashed gold potatoes, spinach, cured lemon, fried parsley & sauce romesco

28

lobster pig: 1/2 maine lobster, roasted pork belly, field peas, fried okra, pickled corn & green tomato beurre blanc

30

tortilla crusted wild salmon* on refried black beans w/ guacamole, corn relish, pico de gallo & salsa verde

30

lindley mills whole wheat fettucine w/ cathy’s basil pesto, chanterelles, oven cured tomatoes, spinach & reggiano

26

grilled marinated flank steak* w/ chilaquiles, corn & cactus salsa, cotija cheese, cream & a chile-cerveza sauce

29

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please. special requests may incur additional surcharge.

454 w. franklin street, chapel hill, nc   27516       (919 ) 960-2770     on the web @ www.elainesonfranklin.com