dinner

charleston style she crab soup w/ fino sherry & n.c. lump blue crab

12

millarckee farm’s organic green salad w/ creamy balsamic vinaigrette & a reggiano crisp

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

risotto cake stuffed w/ fresh local mozzarella w/ red pepper pureé & millarckee watercress salad

13

elaine’s potato gnocchi w/ asparagus, morels, oyster shrooms, carrots & warm brown butter-verjus vinaigrette

13

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

yucatan style n.c. yellowfin tuna ceviche* w/ pickled habañeros, coconut milk, ginger, cilantro & plantain chips

14

southern fried n.c. softshell crab w/ purple cabbage slaw, millarckee farm’s arugula & tabasco aioli

15

labelle farm’s seared duck foie gras on banana-walnut french toast w/ pea tendrils & vermont maple syrup

15

……….

pan roasted n.c. striped bass filet w/ morels, artichokes, asparagus, potatoes, a grilled ramp & artichoke broth

29

cast iron skillet local poulet rouge w/ lemongrass-jasmine rice, broccoli, snow peas, herbs & spicy peanut sauce

26

pan roasted n.c. monkfish dusted w/ smoked paprika, yukon potato-celeriac mashers & cape cod oyster stew

29

grilled local house-smoked pork tenderloin w/ n.c. shrimp ‘n grits, country ham, onion confit & redeye gravy

28

grilled wild pacific salmon w/ french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc

29

three cheese soufflé w/ morels, fiddleheads, asparagus, carrots, green beans, greens, chioggias & mustard oil

26

roasted colorado rack of lamb w/ celebrity dairy goat cheese gratin, grilled asparagus & syrah sauce

42