dinner

perry-winkle farm’s sweet green garlic bisque w/ crispy fried n.c. oysters, cabbage confit & chives

12

millarckee farm’s organic green salad w/ creamy balsamic vinaigrette & a reggiano crisp

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

caesar salad w/ perry-winkle farm’s romaine, anchovies, bacon, parmesan, charred red onion & croutons

10

celebrity dairy goat cheese & baked phyllo napoleon w/ wild mushrooms, spinach, pine nuts & balsamic syrup

14

mexican crudo: n.c. fluke sashimi*, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro

14

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

rare grilled beef tataki w/ roasted local eggplant salad, peppers, soba noodles, herbs & spicy peanut sauce

14

peregrine farm’s heirloom tomato sampler w/ fried green tomatoes, celebrity goat cream, balsamico & evoo

14

seared labelle farm’s foie gras w/ a roasted half local peach, amaretti pit & vin santo sauce

15

……….

grilled n.c. mahi filet w/ couscous, pine nuts, oranges, olive & parsley salad & spicy red pepper sauce

30

elaine’s pan roasted fresh duck breast on truffled creamed corn w/ fresh morels & local arugula salad

27

black pepper crusted n.c. yellowfin tuna w/ local potatoes, roasted peppers, sugar snap pea sauce & hollandaise

30

local pork chop milanesa w/ yukon potatoes, arugula, fried capers, pesto aioli, filet beans & white anchovies

30

tortilla crusted wild salmon on refried black beans w/ guacamole, corn relish, pico de gallo & salsa verde

30

grilled portabella, local eggplant & squash w/ roasted chile-pumpkin seed salsa, greens & smoked corn broth

27

grilled angus n.y. strip on brinkley field peas, wax beans, arugula, fried okra & heirloom tomato water

32