dinner

brinkley farm’s curried butternut squash soup w/ mint-coconut yoghurt & pumpkin seed oil

10

millarckee farm’s organic green salad w/ mountain apple vinaigrette & curried pecans

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

n.c. tuna* springroll w/ local purple cabbage slaw, local pea tendrils, snow peas & wasabi aioli

13

house-smoked wild sturgeon w/a crisp potato latke, cucumber salade, crème fraiche & local piment d’espelette

14

elaine’s quail confit on anson mills grits, braised pine knot farm’s wild watercress, corn relish & redeye gravy

14

seared labelle farm’s foie gras, a port-poached pear stuffed w/ fruit & nut compote & daniel’s pea greens

15

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elaine’s pan roasted poulet rouge w/ n.c. oyster gumbo, spicy creole rice, giacomo’s andouille & pickled okra

27

wild n.c. speckled trout amandine w/ roasted potatoes, green beans, spinach, almonds & manzanilla sherry

27

grilled local pork loin chop w/ mom’s mac ‘n cheese, sautéed spinach, fried apples & cider sauce

28

thon frites: grilled n.c. yellowfin tuna w/ elaine’s french fries, garlic aioli, herbs & buerre rouge

28

alaskan king crab w/ field peas, green beans, fried green tomatoes, pickled peppers & green tomato buerre blanc

32

local goat cheese & black bean quesadillas w/ avocado-corn-radish salad, greens & salsa rojo

25

grilled bison n.y. strip w/ sweet potatoes, chanterelles, green beans, balsamic onions & cranberry-apple relish

32

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please inform your server of any food allergies or food aversions.

eat undercooked or raw items at your own risk*

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

while we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.