perry-winkle farm’s sweet green garlic bisque w/ crispy fried n.c. oysters, onion-leek confit & chives

10

millarckee farm’s organic green salad w/ aged balsamic vinaigrette w/ a reggiano crisp

9

caesar salad w/ perry-winkle farm’s romaine, anchovies, bacon, red peppers, charred red onion & croutons

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

yucatan style yellowfin tuna ceviche w/ habañeros, coconut milk, ginger, lime, local cilantro & tortilla chips

14

southern fried n.c. softshell crab w/ purple cabbage slaw, millarckee farm’s arugula & tabasco aioli

15

angus filet mignon carpaccio w/ truffled white bean crostini, roasted pepper-black olive salad & fried capers

15

seared labelle farm’s foie gras w/ a pineapple upside-down cake & rum-vanilla sauce

15

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elaine’s roasted duck leg confit on truffled creamed corn w/ fresh morels & local arugula salad

28

black pepper crusted yellowfin tuna w/ local potatoes, roasted peppers, sugar snap pea sauce & hollandaise

29

jamaican jerk niman ranch pork tenderloin w/ black beans, sweet potatoes, fried plantains & pineapple-rum jus

28

grilled wild salmon w/ french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc

28

three cheese soufflé w/ local asparagus, sugar snaps, sautéed greens, chioggias, morels & mustard oil

26

pan fried n.c. flounder w/ lobster, crispy penne pasta, green beans, spinach & sauce americaine

29

grilled angus filet mignon w/ crispy potato cake, sautéed local greens, steak sauce & garlic-escargot butter

32

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please inform your server of any food allergies or food aversions.