truffled cauliflower soup w/ a floating grilled sandwich of parma prosciutto & italian truffle cheese

10

millarckee farm’s organic green salad w/ local apple vinaigrette & curried pecans

9

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

oysters rockefeller:  mill creek, n.c. oysters baked in the shell w/ spinach, bacon & hollandaise

15

fresh maine lobster salad w/ frisée, avocado, fennel, blood oranges & béarnaise aioli

15

moules frites:  steamed mussels in saffron-white wine broth w/ elaine’s frites & aioli

13

elaine’s seared venison sausage patties w/ corn pancakes, roasted corn relish & vermont maple syrup

13

seared labelle farm’s foie gras ‘blt’ w/ candied bacon, arugula & house-pickled tomatoes

15

……….

cast iron skillet free-range chicken breast w/ olive oil-chickpea puree, ratatouille & provençal wine sauce

26

pan fried cornmeal crusted  n.c. catfish w/ local oyster gumbo, spicy low country rice, andouille & pickled okra

26

grilled  house-smoked pork tenderloin w/ n.c. shrimp ‘n grits, country ham, onion confit & redeye gravy

28

grilled wild salmon w/ french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc

28

white lasagne w/ housemade wheat pasta, wild mushrooms, garlicky greens & petite herb salad

26

grilled wild sturgeon w/ roasted garlic spätzle, lardons, savoy cabbage & pommery mustard jus

28

slow cooked certified piedmontese brisket w/ horseradish mashers, brussel sprouts, gremolata & steak jus

30

……….