dinner

green tomato-avocado gazpacho w/ roasted chiles, corn, tomatoes, crema and crispy tortilla strips

12

millarckee farm’s organic green salad w/ creamy balsamic vinaigrette & a reggiano crisp

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

celebrity dairy goat cheese & baked phyllo napoleon w/ wild mushrooms, spinach, pine nuts & balsamic syrup

14

mexican crudo: n.c. fluke sashimi*style, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro

14

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

grilled bleu cheese stuffed local figs, wrapped in parma prosciutto w/ melon-arugula salad & ruby port syrup

15

rare grilled beef tataki w/ roasted local eggplant salad, peppers, soba noodles, herbs & spicy peanut sauce

14

seared labelle farm’s foie gras w/ a roasted half local peach, amaretti pit & vin santo sauce

15

……….

grilled fresh wild n.c. shrimp w/ spanish rice, tomato gazpacho, olive gremolata, almonds & romesco aioli

28

elaine’s roasted duck leg confit on brinkley’s truffled creamed corn w/ fresh chanterelles & local arugula salad

29

seed crusted tuna* w/ marinated tomato-farro salad w/ green beans, local pea greens, balsamico & fried basil

29

local pork chop milanesa w/ yukon potatoes, arugula, fried capers, pesto aioli, filet beans & white anchovies

30

tortilla crusted wild salmon on refried black beans w/ guacamole, corn relish, pico de gallo & salsa verde

30

grilled portabella, local eggplant & squash w/ roasted chile-pumpkin seed salsa, greens & smoked corn broth

27

grilled angus n.y. strip on brinkley field peas, wax beans, arugula, fried okra & heirloom tomato water

32