dinner

       charleston style she crab soup w/ fino sherry & n.c. lump blue crab

14

millarckee farm’s organic green salad w/ mountain apple vinaigrette & curried pecans

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

peregrine farm’s crisp lettuce w/ bleu cheese dressing, bacon, grilled onion, celery, red pepper & croutons

12

celebrity dairy goat cheese & baked phyllo napoleon w/ wild mushrooms, spinach, pine nuts & balsamic syrup

14

elaine’s seared venison sausage patties w/ corn pancakes, roasted corn relish & vermont maple syrup

15

house-smoked n.c. bluefish w/ arugula, horseradish dressing, homemade potato chips & chioggia beets

14

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

seared labelle farm’s foie gras ‘blt’ w/ candied bacon, arugula & house-pickled tomatoes

16

……….

grilled heritage pork loin chop on bbq brinkley farm’s fresh butterbeans, southern slaw & shrimp hushpuppies

28

wild n.c. speckled trout amandine w/ roasted potatoes, green beans, spinach, almonds & manzanilla sherry

28

 iron skillet crisped duck breast w/ lemongrass-jasmine rice, broccoli, snow peas, herbs & spicy peanut sauce

29

potato-crusted wild salmon on creamed spinach & leek casserole

29

wild mushroom risotto w/ spaghetti squash, reggiano, petite herb-roasted pepper salad & porcini jus

26

grilled sea scallops w/ crispy penne pasta, carrots, green beans, bacon, spinach & artichoke sauce

30

grilled angus n.y. strip w/ a twice-baked sour cream-bacon-chive potato, brussel sprouts, chanterelles & sauce

32

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please. special requests may incur additional surcharge.

454 w. franklin street, chapel hill, nc   27516       (919 ) 960-2770     on the web @ www.elainesonfranklin.com