dinner

       perry-winkle farm’s sweet green garlic bisque w/ crispy fried n.c. oysters, cabbage confit & chives

12

millarckee farm’s organic green salad w/ indian river ruby red grapefruit vinaigrette

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

caesar salad w/ perry-winkle farm’s romaine, anchovies, bacon, parmesan, charred red onion & croutons

12

n.c. fluke ceviche w/ tomato, jalapeño, avocado, cilantro, cumin, radish & tortilla chips

15

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

risotto cake stuffed w/ sottocenere, red pepper purée & petite herb salade

15

elaine’s seared venison sausage patties w/ corn pancakes, roasted corn relish & vermont maple syrup

15

seared labelle farm’s foie gras ‘blt’ w/ candied bacon, arugula & house-pickled tomatoes

16

……….

grilled fresh wild n.c. shrimp w/ spanish rice, tomato gazpacho, olive gremolata, almonds & romesco aioli

28

cast iron skillet crisped duck leg confit on truffled creamed corn w/ fresh morels & local arugula salad

29

black pepper crusted n.c. yellowfin tuna w/ local potatoes, roasted peppers, sugar snap pea sauce & hollandaise

28

local pork tenderloin milanesa w/ potatoes, arugula, fried capers, pesto aioli, filet beans & white anchovies

29

tortilla crusted wild salmon on refried black beans w/ guacamole, corn relish, pico de gallo & salsa verde

30

three cheese soufflé w/ morels, carrots, green & wax beans, baby squash, chioggias, pea tendrils & mustard oil

26

grilled angus filet mignon w/ crispy potato cake, sautéed greens, elaine’s steak sauce & garlic-escargot butter

35

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please. special requests may incur additional surcharge.

454 w. franklin street, chapel hill, nc   27516       (919 ) 960-2770     on the web @ www.elainesonfranklin.com