dinner

posole verde w/ brinkley farm’s shredded pork, anson mills hominy, fresh crema & roasted pepper-radish salad

12

millarckee farm’s organic green salad w/ mountain apple vinaigrette & curried pecans

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

n.c. tuna* springroll w/ local purple cabbage slaw, local pea tendrils, snow peas & wasabi aioli

13

house-smoked n.c. bluefish w/ arugula, horseradish dressing, homemade potato chips & chioggia beets

13

pan seared duck livers on chanterelle mushroom risotto w/ confit duck hearts, gizzards & porcini jus

15

seared labelle farm’s foie gras, a port-poached pear stuffed w/ fruit & nut compote & daniel’s pea greens

15

……….

 

seed crusted n.c. wahoo w/ olive oil mashed gold potatoes, spinach, cured lemon, fried parsley & sauce romesco

28

elaine’s crispy fresh duck breast w/ lemongrass-jasmine rice, broccoli, spicy peanut sauce & local pea greens

29

whole maine lobster w/ field peas, green beans, fried green tomatoes, pickled corn & green tomato buerre blanc

32

grilled berkshire pork chop on brinkley’s bbq lima beans w/ shrimp hush puppies & purple cabbage slaw

28

grilled portabella, local eggplant & squash w/ roasted chile-pumpkin seed salsa, greens & smoked corn broth

25

mustard seed crusted wild salmon* on sweet potato-buckwheat polenta w/garlicky greens & pancetta vinaigrette

29

grilled marinated skirt steak w/ chilaquiles, corn & cactus salsa, cotija cheese, crema & a chile-cerveza sauce

29

……….

please inform your server of any food allergies or food aversions.

eat undercooked or raw items at your own risk*

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

while we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.