dinner

truffled cauliflower soup w/ a floating grilled sandwich of parma prosciutto & italian truffle cheese

12

 organic green salad w/ mango-lime vinaigrette

12

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

millarckee farm’s watercress salad w/ sliced anjou pears, toasted walnuts, bleu cheese & white balsamic

12

oysters rockefeller:  mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

moules frites:  steamed mussels in saffron-white wine broth w/ elaine’s frites & aioli

15

elaine’s seared venison sausage patties w/ corn pancakes, roasted corn relish & vermont maple syrup

15

seared labelle farm’s foie gras w/ ruby port-poached pear, petite salade & hazelnuts

15

……….

pan roasted king salmon w/ crispy penne pasta, green beans, carrots, spinach, bacon & artichoke sauce

29

  elaine’s pan crisped duck breast w/ brinkley farm’s butter peas, corn, local pea tendrils & purple cabbage slaw

29

 pan seared n.c. swordfish w/ couscous, pine nuts, oranges, olive & parsley salad & spicy red pepper sauce

29

grilled local pork loin chop w/ n.c. shrimp ‘n grits, country ham, onion confit & redeye gravy

29

huevos rancheros:sunny-side up local farm eggs, refried black beans, tortillas, queso cotija, radish & salsa verde

                                                      20 (add chorizo-$4 surcharge)

whole fried n.c. red snapper w/ lemongrass-jasmine rice, broccoli, snow peas, herbs & spicy peanut sauce

29

grilled angus filet mignon w/ crispy potato cake, sautéed greens, steak sauce & garlic-escargot butter

35

……….

please inform your server of any food allergies or food aversions.

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.