dinner

truffled cauliflower soup w/ a floating grilled sandwich of parma prosciutto & italian truffle cheese

12

millarckee farm’s organic green salad w/ mango-lime vinaigrette

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

risotto cake stuffed w/ fresh local mozzarella w/ red pepper pureé & millarckee watercress salad

13

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

yucatan style n.c. yellowfin tuna ceviche w/ pickled habañeros, coconut milk, ginger, cilantro & plantain chips

14

elaine’s potato gnocchi w/ confit duck hearts & gizzards, chanterelles, arugula & roasted duck sauce

13

seared labelle farm’s foie gras ‘blt’ w/ candied bacon, arugula & house-pickled tomatoes

15

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whole fried n.c. black seabass w/ lemongrass-jasmine rice, broccoli, snow peas, herbs & spicy peanut sauce

28

duck a l’orange: elaine’s crispy duck leg confit w/ pommes anna, braised belgian endive & sauce a l’orange

29

pan roasted n.c. monkfish w/ maine lobster, crispy penne pasta, roasted peppers, spinach & sauce americaine

29

house-smoked pork tenderloin w/ sweet potato waffles, maple butter, pecans, greens & warm bacon vinaigrette

28

wild pacific salmon w/ french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc

29

huevos rancheros:sunny-side up local farm eggs, refried black beans, tortillas, queso cotija, radish & salsa verde

22
(add chorizo-$2 surcharge)

grilled angus filet mignon w/ crispy potato cake, sautéed greens, steak sauce & garlic-escargot butter

32

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please inform your server of any food allergies or food aversions.

eat undercooked or raw items at your own risk*

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

while we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.