dinner

truffled cauliflower soup w/ a floating grilled sandwich of parma prosciutto & italian truffle cheese

13

organic green salad w/ indian river ruby red grapefruit vinaigrette

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

millarckee farm’s watercress salad w/ sliced apples, candied walnuts, bleu cheese & apple cider vinaigrette

12

celebrity dairy goat cheese & baked phyllo napoleon w/ wild mushrooms, spinach, pine nuts & balsamic syrup

14

     elaine’s seared venison sausage patties w/ corn pancakes, roasted corn relish & vermont maple syrup

15

moules frites: steamed mussels in saffron-white wine broth w/ elaine’s frites & aioli

15

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

seared labelle farm’s foie gras ‘blt’ w/ candied bacon, arugula & house-pickled tomatoes

16

………

grilled-house-smoked pork tenderloin w/ n.c. shrimp ‘n grits, country ham, onion confit & redeye gravy

29

pan seared n.c. flounder w/ steamed n.c. clams, anson mills’ farro risotto, arugula, hedgehogs & lemon brodetto

29

cast iron skillet fresh duck breast w/ lemongrass-jasmine rice, broccoli, snow peas, herbs & spicy peanut sauce

29

     pan roasted n.c. monkfish dusted w/ smoked paprika, yukon potato-celeriac mashers & cape cod oyster stew

29

huevos rancheros:sunny-side up local farm eggs, refried black beans, tortillas, queso cotija, radish & salsa verde

22
(add chorizo-$2 surcharge)

grilled wild sturgeon* w/ roasted garlic späetzle, lardons, savoy cabbage & pommery mustard jus

29

grilled angus filet mignon w/ crispy potato cake, sautéed greens, steak sauce & garlic-escargot butter

35

………

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please. special requests may incur additional surcharge.

454 w. franklin street, chapel hill, nc   27516       (919 ) 960-2770     on the web @ www.elainesonfranklin.com