dinner

truffled cauliflower soup w/ a floating grilled sandwich of parma prosciutto & italian truffle cheese

12

millarckee farm’s organic green salad w/ indian river ruby red grapefruit vinaigrette

10

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

marinated anchovy filets w/roasted peppers, fried capers, pine nuts, roasted eggplant-basil salad & paprika aioli

13

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

15

elaine’s potato gnocchi w/ hedgehogs, asparagus, arugula, local sunny side egg & brown butter-verjus sauce

15

bacon & onion risotto w/ pan-fried duck livers & roasted duck-madeira sauce

15

moules frites: steamed mussels in saffron-white wine broth w/ elaine’s frites & aioli

15

seared labelle farm’s foie gras ‘blt’ w/ candied bacon, arugula & house-pickled tomatoes

15

……….

pan roasted n.c. monkfish dusted w/ smoked paprika, yukon potato-celeriac mashers & cape cod oyster stew

29

cast iron skillet free-range chicken breast on ‘bubble & squeak’ w/ fresh hedgehogs & foie gras-porcini jus

28

whole crispy fried black seabass w/ lemongrass-jasmine rice, broccoli, snow peas, herbs & spicy peanut sauce

29

house-smoked pork tenderloin w/ sweet potato waffles, maple butter, pecans, greens & warm bacon vinaigrette

28

pan roasted wild king salmon* w/ french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc

30

white lasagne w/ housemade whole wheat pasta, wild mushrooms, ricotta, mascarpone, greens & herb salad

26

braised short ribs w/ horseradish mashers, brown-butter brussels sprouts, gremolata & housemade steak sauce

29

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.

special requests may incur additional surcharge.