dinner
lyon farm’s warm asparagus-leek soup w/ lemon-black pepper crème fraiche
10
millarckee farm’s organic green salad w/ mango-lime vinaigrette
9
artisanal three cheese sampler w/ homemade crackers, fruit & nut compote
10
caesar salad w/ perry-winkle farm’s romaine, anchovies, bacon, red peppers, charred red onion & croutons
12
elaine’s potato gnocchi w/ asparagus, morels, pea tendrils, grilled ramps, reggiano & verjus
13
yucatan style local fluke ceviche w/pickled habañeros, coconut milk, ginger, lime, local cilantro & plantain chips
14
fried n.c. oysters on warm spinach salad w/ chorizo, roasted corn & chipotle aioli
14
southern fried n.c. softshell crab w/ purple cabbage slaw, millarckee farm’s arugula & tabasco aioli
15
rare beef tataki w/ roasted eggplant salad, local pea greens, peppers, cukes, herbs, soba noodles & peanut sauce
14
labelle farm’s seared duck foie gras on banana-walnut french toast w/ pea tendrils & vermont maple syrup
15
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house-smoked niman ranch pork tenderloin w/ n.c. shrimp ‘n grits, country ham, onion confit & redeye gravy
29
pan seared n.c. speckled trout w/ steamed clams, anson mills’ barley risotto, arugula, morels & lemon brodetto
30
cast iron skillet crisped fresh duck breast on ‘bubble & squeak’ w/ fresh morels & foie gras-porcini jus
29
moroccan spiced n.c. scallops w/ couscous, pine nuts, oranges, olive & parsley salad & spicy red pepper sauce
28
huevos rancheros:sunny-side up local farm eggs, refried black beans, tortillas, queso cotija, radish & salsa verde
20
(add chorizo-$4 surcharge)
elaine’s pan-fried n.c. catfish w/ n.c. oyster gumbo, spicy creole rice, giacomo’s andouille & pickled corn
27
grilled filet mignon w/ crispy potato cake, sautéed greens, steak sauce & garlic-escargot butter
32
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please inform your server of any food allergies or food aversions.
elaine’s adds a 20% gratuity to parties of 5 or more. no separate or split checks, please.
While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.