brinkley farm’s curried butternut squash soup w/ mint-coconut yoghurt & pumpkin seed oil
millarckee farm’s organic green salad w/ mountain apple vinaigrette & curried pecans
artisanal three cheese sampler w/ homemade crackers, fruit & nut compote
oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise
n.c. tuna* springroll w/ local purple cabbage slaw, local pea tendrils, snow peas & wasabi aioli
house-smoked n.c. bluefish w/ arugula, horseradish dressing, homemade potato chips & chioggia beets
grilled texas quail w/ anson mills grits, braised pine knot farm’s wild watercress, corn relish & redeye gravy
seared labelle farm’s foie gras, a port-poached pear stuffed w/ fruit & nut compote & daniel’s pea greens
wild n.c. speckled trout amandine w/ roasted potatoes, green beans, spinach, almonds & manzanilla sherry
grilled berkshire pork chop on brinkley’s bbq lima beans w/ shrimp hush puppies & purple cabbage slaw
seed crusted n.c. tuna w/ olive oil mashed gold potatoes, spinach, cured lemon, fried parsley & sauce romesco
elaine’s crispy duck leg confit w/ lemongrass-jasmine rice, broccoli, spicy peanut sauce & local pea greens
alaskan king crab w/ field peas, green beans, fried green tomatoes, pickled peppers & green tomato buerre blanc
grilled portabella, local eggplant & squash w/ roasted chile-pumpkin seed salsa, greens & smoked corn broth
grilled fresh texas venison w/ sweet potatoes, green beans, balsamic onions, greens & cranberry-apple relish
please inform your server of any food allergies or food aversions.
eat undercooked or raw items at your own risk*
elaine’s adds a 20% gratuity to parties of 5 or more. no separate or split checks, please.
while we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.