lyon farm’s warm asparagus-leek soup w/ lemon-black pepper crème fraiche

10

millarckee farm’s organic green salad w/ mango-lime vinaigrette

9

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

10

caesar salad w/ perry-winkle farm’s romaine, anchovies, bacon, red peppers, charred red onion & croutons

12

elaine’s potato gnocchi w/ asparagus, morels, pea tendrils, grilled ramps, reggiano & verjus

13

yucatan style local fluke ceviche w/pickled habañeros, coconut milk, ginger, lime, local cilantro & plantain chips

14

fried n.c. oysters on warm spinach salad w/ chorizo, roasted corn & chipotle aioli

14

southern fried n.c. softshell crab w/ purple cabbage slaw, millarckee farm’s arugula & tabasco aioli

15

rare beef tataki w/ roasted eggplant salad, local pea greens, peppers, cukes, herbs, soba noodles & peanut sauce

14

labelle farm’s seared duck foie gras on banana-walnut french toast w/ pea tendrils & vermont maple syrup

 15

……….

house-smoked niman ranch pork tenderloin w/ n.c. shrimp ‘n grits, country ham, onion confit & redeye gravy

29

pan seared n.c. speckled trout w/ steamed clams, anson mills’ barley risotto, arugula, morels & lemon brodetto

 30

cast iron skillet crisped fresh duck breast on ‘bubble & squeak’ w/ fresh morels & foie gras-porcini jus

29

moroccan spiced n.c. scallops w/ couscous, pine nuts, oranges, olive & parsley salad & spicy red pepper sauce

28

huevos rancheros:sunny-side up local farm eggs, refried black beans, tortillas, queso cotija, radish & salsa verde

20
(add chorizo-$4 surcharge)

elaine’s pan-fried n.c. catfish w/ n.c. oyster gumbo, spicy creole rice, giacomo’s andouille & pickled corn

27

grilled filet mignon w/ crispy potato cake, sautéed greens, steak sauce & garlic-escargot butter

32

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please inform your server of any food allergies or food aversions.