dessert

pine knot farm’s sweet potato pound cake w/ crème fraiche ice cream, maple syrup & pecans (’00 porto)

elaine’s warm chocolate cake w/ dulce de leche ice cream (’13 banyuls)

warm chocolate chiffon cake bread pudding w/ vanilla ice cream (’03 lbv porto)

warm local apple crisp w/ almond streusel & cognac ice cream (’07 sauternes)

mango sorbet w/ a coconut macaroon (’13 moscato d’asti)

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote (10 year tawny porto)

all desserts are 8

all desserts made in house by chef bret jennings
with maple view farm dairy & latta’s eggs
(suggested wine pair)

……….

carrboro coffee roasters’ coffees made to order in french press

organic peruvian, penachi (lighter)     3

sumatran lintong (fuller)     3

columbia excelso decaf     3

espresso / cappuccino / latte     4 /  5 / 5

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after dinner wines — 3 oz.glass/bottle

2013 michele chiarlo, nivole, moscato d’asti, italy 5 / 20 (375ml)

2007 château de rayne vigneau, sauternes, france 9 / 40 (375ml)

2012 royal tokaji, mád cuvée, late harvest, tokaj, hungary 8 / 32 (375ml)

2013 m. chapoutier, banyuls, france 9 / 40 (375ml)

mv warre’s, otima 10, 10 year tawny, oporto, portugal 7 / 46 (500ml)

2003 warre’s, late bottled vintage, oporto, portugal 8 / 50

2000 smith woodhouse, colheita tawny, oporto, portugal 11/80

tasting flight of all 3 portos 15

please inform your server of any food allergies & food aversions
elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.
While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.