dessert

chocolate tart w/ hazelnut crust, whipped cream, & toasted hazelnuts
(’02 lbv porto)

fresh blueberry sherbet w/ a shortbread cookie & lemon zest
(’12 moscato)

crew’s family orchard peach & blackberry crisp w/ almond streusel & vanilla ice cream
(’10 tokaji)

elaine’s warm chocolate cake w/ peanut butter ice cream & caramel sauce
(‘11 banyuls)

pippy’s warm lemon pudding cake w/ lyon farm’s blueberry compote
(’09 sauternes)

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote
(10 year tawny porto)

all desserts are 8

all desserts made in house by chef bret jennings
(suggested wine pair)

……….

carrboro coffee roasters’ coffees made to order in french press

organic peruvian, penachi (lighter)     3

sumatran lintong (fuller)     3

columbia excelso decaf     3

espresso / cappuccino / latte     4 /  5 / 5

……….

after dinner wines — 3 oz.glass/bottle

2012 michele chiarlo, nivole, moscato d’asti, italy    5 / 20 (375ml)

2009 château saint vincent, sauternes, france     8 / 36 (750ml)

2010 royal tokaji, mád cuvée, late harvest, tokaj, hungary       8 / 32 (375ml)

2011 m. chapoutier, banyuls, france     9 / 40 (375ml)

mv  warre’s, otima 10, 10 year tawny, oporto, portugal    7 / 46 (500ml)

2002 warre’s, late bottled vintage, oporto, portugal   8 / 50

mv warre’s, white oporto, portugal     5 / 30

tasting flight of all 3 portos      12

please inform your server of any food allergies & food aversions
elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.
While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.