broadbent wine dinner

welcome bartholomew broadbent & broadbent selections

wednesday, march 28, 2012, 6:00pm
$69/person

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n.c. oyster: roasted on the shell rockefeller style

nv broadbent, vinho verde, portugal

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grilled wild sturgeon w/ roasted garlic spätzle, lardons, savoy cabbage, green beans & pommery mustard jus

2010 spy valley, riesling, new zealand

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pork schnitzel on roasted gold potatoes, green beans & paprika aioli

2010 broadbent, gruner veltliner, kamptal, austria

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grilled lamb leg w/ roasted pine knot farm sweet potatoes,

hedgehog shrooms, caramelized red onions, spinach & musar jus

2004 chateau musar, hochar, bekaa valley, lebanon

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elaine’s warm chocolate cake w/ dulce de leche ice cream

2006 quinta do crasto, late bottled vintage, oporto