$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

posole verde w/ eco farm’s shredded pork, anson mills hominy, fresh crema & roasted pepper-radish salad

or

millarckee farm’s organic green salad w/ mountain apple vinaigrette & curried pecans

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

mexican crudo: n.c. fluke sashimi*, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro

or

pan seared duck livers on chanterelle mushroom risotto w/ confit duck hearts, gizzards & porcini jus

……….

grilled kurobuta pork chop on brinkley’s bbq lima beans w/ shrimp hush puppies & purple cabbage slaw

or

seed crusted tuna* w/ olive oil mashed gold potatoes, spinach, cured lemon, fried parsley & sauce romesco

or

elaine’s crispy fresh duck breast w/ lemongrass-jasmine rice, broccoli, spicy peanut sauce & local pea greens

or

   grilled portabella, local eggplant & squash w/ roasted chile-pumpkin seed salsa, greens & smoked corn broth

……….

pippy’s warm lemon pudding cake w/ lyon farm’s blueberry compote

or

elaine’s warm chocolate cake w/ peanut butter ice cream & caramel sauce

or

fresh blueberry sorbet w/ a shortbread cookie & lemon zest

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or food aversions

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.