elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

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perry-winkle farm’s sweet green garlic bisque w/ crispy fried n.c. oysters, onion-leek confit & chives

or

millarckee farm’s organic green salad w/ aged balsamic vinaigrette & a reggiano crisp

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

caesar salad w/ perry-winkle farm’s romaine, anchovies, roasted peppers, charred red onion & garlic croutons

……….

elaine’s roasted duck leg confit on truffled creamed corn w/ fresh morels & local arugula salad

or

three cheese soufflé w/ local beans, asparagus, sugar snaps ,shrooms  sautéed greens, chioggias & mustard oil

or

jamaican jerk niman ranch pork tenderloin w/ black beans, sweet potatoes, fried plantains & pineapple-rum jus

or

grilled wild salmon w/ french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc

……….

mexican chocolate pot de crème w/ homemade churros

or

lemon-mascarpone sherbet w/ candied lemon peel

or

wild hare farm’s strawberry mousse torte w/ génoise cake & strawberry coulis

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please inform your server of any food allergies or food aversions

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.