$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

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perry-winkle farm’s sweet green garlic bisque w/ crispy fried n.c. oysters, cabbage confit & chives

or

millarckee farm’s organic green salad w/ creamy balsamic vinaigrette & a reggiano crisp

or

caesar salad w/ perry-winkle farm’s romaine, anchovies, bacon, parmesan, charred red onion & croutons

or

celebrity dairy goat cheese & baked phyllo napoleon w/ wild mushrooms, spinach, pine nuts & balsamic syrup

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

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black pepper crusted n.c. yellowfin tuna w/ local potatoes, roasted peppers, sugar snap pea sauce & hollandaise

or

grilled n.c. mahi filet w/ couscous, pine nuts, oranges, olive & parsley salad & spicy red pepper sauce

or

elaine’s pan roasted fresh duck breast on truffled creamed corn w/ fresh morels & local arugula salad

or

grilled portabella, local eggplant & squash w/ roasted chile-pumpkin seed salsa, greens & smoked corn broth

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buttermilk-basil panna cotta w/ fresh local berries

or

elaine’s warm chocolate cake w/ pistachio ice cream

or

local lemon verbena sherbet w/ blueberry compote & a tuile cookie

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

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