$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

charleston style she crab soup w/ fino sherry & n.c. lump blue crab

or

millarckee farm’s organic green salad w/ creamy balsamic vinaigrette & a reggiano crisp

or

risotto cake stuffed w/ fresh local mozzarella w/ red pepper pureé & millarckee watercress salad

or

elaine’s potato gnocchi w/ asparagus, morels, oyster shrooms, carrots & warm brown butter-verjus vinaigrette

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

grilled local house-smoked pork tenderloin w/ n.c. shrimp ‘n grits, country ham, onion confit & redeye gravy

or

wild pacific salmon w/ french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc

or

cast iron skillet local poulet rouge w/ lemongrass-jasmine rice, broccoli, snow peas, herbs & spicy peanut sauce

or

three cheese soufflé w/ morels, fiddleheads, asparagus, carrots, green beans, greens, chioggias & mustard oil

……….

tahitian vanilla bean creme brûlée

or

elaine’s warm chocolate cake w/ dulce de leche ice cream

or

mango sorbet w/ a sesame tuile

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or food aversions

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.