$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

perry-winkle farm’s sweet green garlic bisque w/ crispy fried n.c. oysters, cabbage confit & chives

or

millarckee farm’s organic green salad w/ indian river ruby red grapefruit vinaigrette

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

ceasar salad w/ perry-winkle farm’s romaine, anchovies, bacon, parmesan, charred red onion & croutons

……….

cast iron skillet crisped duck leg confit on truffled creamed corn w/ fresh morels & local arugula salad

or

grilled fresh wild n.c. shrimp w/ spanish rice, tomato gazpacho, olive gremolata, almonds & romesco aioli

or

black pepper crusted n.c. yellowfin tuna w/ local potatoes, roasted peppers, sugar snap pea sauce & hollandaise

or

three cheese soufflé w/ morels, asparagus, carrots, grilled ramps, chioggias, pea tendrils & mustard oil

………

tahitian vanilla crème brûlée

or

elaine’s warm chocolate cake w/ strawberry ice cream

or

coconut sorbet w/ chocolate sauce & macaroon

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.

special requests may incur additional surcharge.