$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

perry-winkle farm’s sweet green garlic bisque w/ crispy fried n.c. oysters, cabbage confit & chives

or

millarckee farm’s organic green salad w/ creamy balsamic vinaigrette & a reggiano crisp

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

oysters rockefeller:  mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

or

caesar salad w/ peregrine farm’s romaine, anchovies, bacon, red peppers, charred red onion & croutons

………. 

kurobuta pork chop milanesa w/ cathy’s potatoes, green beans, avocados, corn, tomatoes & roasted pepper aioli

or

pan roasted wild king salmon w/ crispy penne pasta, green beans, carrots, spinach, bacon & artichoke sauce

or

  elaine’s roasted duck leg confit on truffled creamed corn w/ fresh morels & local arugula salad

or

three cheese soufflé w/ morels, fiddleheads, asparagus, carrots, green beans, greens, chioggias & mustard oil

……….

buttermilk panna cotta w/ fresh local blackberries, blueberries & raspberries

or

elaine’s warm chocolate cake w/ peanut butter ice cream & caramel sauce

or

fresh blueberry sorbet w/ a shortbread cookie & lemon zest

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or food aversions

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.