elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

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truffled cauliflower soup w/ a floating grilled sandwich of parma prosciutto & italian truffle cheese

or

millarckee farm’s organic green salad w/ plum-mustard vinaigrette & roasted cashews

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

house-smoked n.c. bluefish w/ arugula, horseradish dressing, homemade potato chips & chioggia beets

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duck a l’orange:  elaine’s crispy duck leg confit w/ pommes anna, braised belgian endive & sauce a l’orange

or

white lasagne w/ housemade wheat pasta, wild mushrooms, garlicky greens & petite herb salad

or

kurobuta pork loin chop w/ sweet potatoes, chanterelles, balsamic onions, arugula & cranberry-apple relish

or

moroccan spiced n.c. scallops w/ couscous, pine nuts, oranges, olive & parsley salad & spicy red pepper sauce

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venezuelan chocolate crème brûlée

or

coconut sorbet w/ chocolate sauce & a coconut macaroon

or

pine knot farm’s sweet potato pound cake w/ crème fraiche ice cream, maple syrup & pecans

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please inform your server of any food allergies or food aversions

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.