$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

charleston style she crab soup w/ fino sherry & n.c. lump blue crab

or

millarckee farm’s organic green salad w/ mountain apple vinaigrette & curried pecans

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

peregrine farm’s crisp lettuce w/ bleu cheese dressing, bacon, grilled onion, celery, red pepper & croutons

or

house-smoked n.c. bluefish w/ arugula, horseradish dressing, homemade potato chips & chioggia beets

……….

grilled pork chop on bbq brinkley farm’s fresh butterbeans, southern slaw & shrimp hushpuppies

or

wild n.c. speckled trout amandine w/ roasted potatoes, green beans, spinach, almonds & manzanilla sherry

or

wild mushroom risotto w/ mascarpone, reggiano, petite herb-roasted pepper salad and porcini jus

or

potato crusted wild salmon on creamed spinach & leek casserole

………

pine knot farm’s sweet potato pound cake w/ crème fraiche ice cream, maple syrup & pecans

or

elaine’s warm chocolate cake w/ peanut butter ice cream

or

coconut sorbet w/ chocolate sauce & macaroon

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.

special requests may incur additional surcharge.