$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

green tomato-avocado gazpacho w/ roasted chiles, corn, tomatoes, crema and crispy tortilla strips

or

millarckee farm’s organic green salad w/ cathy’s basil-lemon-poppyseed vinaigrette

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

mexican crudo: n.c. fluke sashimi*, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro

or

……….

kurobuta pork chop milanesa w/ cathy’s potatoes, green beans, avocados, corn, tomatoes & roasted pepper aioli

or

seed crusted tuna w/ marinated tomato-farro salad w/ sugar snaps, local pea greens, balsamico & fried basil

or

  cast iron skillet free-range chicken breast on truffled creamed corn w/ fresh morels & local arugula salad

or

perry-winkle egg frittata w/ morels, asparagus, roasted potatoes, aged gruyere & petite herb salade

    ……….

buttermilk panna cotta w/ fresh local blackberries, blueberries & raspberries

or

elaine’s warm chocolate cake w/ peanut butter ice cream & caramel sauce

or

fresh blueberry sorbet w/ a shortbread cookie & lemon zest

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or food aversions

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.