$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

truffled cauliflower soup w/ a floating grilled sandwich of parma prosciutto & italian truffle cheese

or

millarckee farm’s organic green salad w/ mango-lime vinaigrette

or

risotto cake stuffed w/ fresh local mozzarella w/ red pepper pureé & millarckee watercress salad

or

elaine’s potato gnocchi w/ confit duck hearts & gizzards, chanterelles, arugula & roasted duck sauce

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

house-smoked pork tenderloin w/ sweet potato waffles, maple butter, pecans, greens & warm bacon vinaigrette

or

wild pacific sturgeon w/ french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc

or

duck a l’orange: elaine’s pan crisped duck breast w/ pommes anna, braised belgian endive & sauce a l’orange

or

huevos rancheros:sunny-side up local farm eggs, refried black beans, tortillas, queso cotija, radish & salsa verde

……….

pineapple upside-down cake w/ basil ice cream

or

elaine’s warm chocolate cake w/ dulce de leche ice cream

or

coconut sorbet w/ chocolate sauce & macaroon

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or food aversions

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.