$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

posole verde w/ brinkley farm’s shredded pork, anson mills hominy, fresh crema, pepper-radish salad

or

millarckee farm’s organic green salad w/ indian river ruby red grapefruit vinaigrette

or

marinated anchovy filets w/roasted peppers, fried capers, pine nuts, roasted eggplant-basil salad & paprika aioli

or

elaine’s potato gnocchi w/ wild shrooms, asparagus, arugula, local sunny side egg & brown butter-verjus sauce

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

cast iron skillet duck breast on creamy orzo risotto w/ prosciutto, salsify, morels & foie gras-porcini jus

or

pan roasted wild king salmon* w/ french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc

or

jerk style pork tenderloin w/ black beans, sweet potatoes, pickled peppers, fried plantains & pineapple sauce

or

three cheese soufflé w/ morels, asparagus, carrots, grilled ramps, chioggias, pea tendrils & mustard oil

………

tahitian vanilla crème brûlée

or

elaine’s warm chocolate cake w/ pistachio ice cream

or

mango sorbet w/ a coconut macaroon

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.

special requests may incur additional surcharge.