$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

truffled cauliflower soup w/ a floating grilled sandwich of parma prosciutto & italian truffle cheese

or

organic green salad w/ indian river ruby red grapefruit vinaigrette

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

millarckee farm’s watercress salad w/ sliced apples, candied walnuts, bleu cheese & apple cider vinaigrette

or

oysters rockefeller: mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

……….

grilled-house-smoked pork tenderloin w/ n.c. shrimp ‘n grits, country ham, onion confit & redeye gravy

or

pan seared n.c. flounder w/ steamed n.c. clams, anson mills’ farro risotto, arugula, hedgehogs & lemon brodetto

or

huevos rancheros:sunny-side up local farm eggs, refried black beans, tortillas, queso cotija, radish & salsa verde (w/ or w/out chorizo)

or

pan roasted n.c. monkfish dusted w/ smoked paprika, yukon potato-celeriac mashers & cape cod oyster stew

………

vanilla crème brûlée

or

elaine’s warm chocolate cake w/ ginger ice cream

or

mango sorbet w/ an almond tuile

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

 

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.

special requests may incur additional surcharge.