elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

 lyon farm’s warm asparagus-leek soup w/ lemon-black pepper crème fraiche

or

millarckee farm’s organic green salad w/ mango-lime vinaigrette

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

yucatan style local fluke ceviche w/pickled habañeros, coconut milk, ginger, lime, local cilantro & plantain chips

……….

cast iron skillet crisped fresh duck breast on ‘bubble & squeak’ w/ fresh morels & foie gras-porcini jus

or

huevos rancheros:sunny-side up local farm eggs, refried black beans, tortillas, queso cotija, radish & salsa verde (w/ or w/o chorizo)

  or

house-smoked niman ranch pork tenderloin w/ n.c. shrimp ‘n grits, country ham, onion confit & redeye gravy

or

elaine’s pan-fried n.c. catfish w/ n.c. oyster gumbo, spicy creole rice, giacomo’s andouille & pickled corn

……….

strawberry sorbet w/ a chocolate covered strawberry

or

elaine’s warm chocolate cake w/ caramel ice cream

or

buttermilk panna cotta w/ lyon farm’s strawberries

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or food aversions

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.