$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

truffled cauliflower soup w/ a floating grilled sandwich of parma prosciutto & italian truffle cheese

or

millarckee farm’s organic green salad w/ indian river ruby red grapefruit vinaigrette

or

marinated anchovy filets w/roasted peppers, fried capers, pine nuts, roasted eggplant-basil salad & paprika aioli

or

bacon & onion risotto w/ pan-fried duck livers & roasted duck-madeira sauce

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

cast iron skillet free-range chicken breast on ‘bubble & squeak’ w/ fresh hedgehogs & foie gras-porcini jus

or

pan roasted wild king salmon* w/ french lentils, asparagus, arugula, onion rings & grapefruit beurre blanc

or

house-smoked pork tenderloin w/ sweet potato waffles, maple butter, pecans, greens & warm bacon vinaigrette

or

white lasagne w/ housemade whole wheat pasta, wild mushrooms, ricotta, mascarpone, greens & herb salad

……….

pine knot farm’s sweet potato pound cake w/ crème fraiche ice cream, maple syrup & pecans

or

elaine’s warm chocolate cake w/ dulce de leche ice cream

or

mango sorbet w/ a coconut macaroon

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

 

 

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.

special requests may incur additional surcharge.