$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

truffled cauliflower soup w/ a floating grilled sandwich of parma prosciutto & italian truffle cheese

or

millarckee farm’s organic green salad w/ mango-lime vinaigrette

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

oysters rockefeller:  mill creek n.c. oysters* baked in the shell w/ spinach, bacon & hollandaise

or

millarckee farm’s watercress salad w/ sliced anjou pears, toasted walnuts, bleu cheese & white balsamic

……….

grilled marinated kobe beef hanger steak w/ mom’s mac ‘n cheese, sautéed spinach, fried apples & cider sauce

or

pan seared n.c. flounder w/ steamed n.c. clams, anson mills’ farro risotto, arugula, hedgehogs & lemon brodetto

or

duck a l’orange:  elaine’s crispy duck leg confit w/ pommes anna, braised belgian endive & sauce a l’orange

or

huevos rancheros:sunny-side up local farm eggs, refried black beans, tortillas, queso cotija, radish & salsa verde
(add chorizo-$4 surcharge)

……….

vanilla crème brûlée

or

elaine’s warm chocolate cake w/ pistachio ice cream & chocolate sauce

or

fresh mango sorbet w/ a sesame tuile

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or food aversions

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.