$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

green tomato-avocado gazpacho w/ roasted chilies, corn, tomatoes, crema and crispy tortilla strips

or

millarckee farm’s organic green salad w/ local raspberry vinaigrette and toasted hazelnuts

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

or

yucatan style n.c. yellowfin tuna ceviche w/ pickled habaneros, coconut milk, ginger, cilantro, & plantain chips

……….

cast iron skillet crisped duck leg confit on truffled creamed corn w/ fresh morels & local arugula salad

or

grilled n.c. tilefish w/ curried lump crab-squash salad on roasted corn-tomato relish, eggplant & tomato water

or

seed crusted tuna w/marinated tomato-farro salad w/ green beans, local greens, balsamico & fried basil

or

lindley mills whole wheat fettucine w/ cathy’s basil pesto, chanterelles, oven cured tomatoes, spinach & reggiano

………

pippy’s warm lemon pudding cake w/ peregrine farm’s blueberry compote

or

elaine’s warm chocolate cake w/ local strawberry ice cream

or

peach sorbet w/ black raspberry sauce & a butter cookie

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or aversions. eat undercooked or raw items at your own risk*

no separate or split checks, please.

special requests may incur additional surcharge.