$35 prix fixe

elaine’s 3-course tasting menu
$35 per person or $50 per person w/ wine pairings
5:30-6:30 p.m. tuesday through saturday

……….

brinkley farm’s curried butternut squash soup w/ mint-coconut yoghurt & pumpkin seed oil

or

millarckee farm’s organic green salad w/ mountain apple vinaigrette & curried pecans

or

house-smoked n.c. bluefish w/ arugula, horseradish dressing, homemade potato chips & chioggia beets

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

grilled kurobuta pork chop on brinkley’s bbq lima beans w/ shrimp hush puppies & purple cabbage slaw

or

seed crusted n.c. tuna w/ olive oil mashed gold potatoes, spinach, cured lemon, fried parsley & sauce romesco

or

elaine’s crispy duck leg confit w/ lemongrass-jasmine rice, broccoli, spicy peanut sauce & local pea greens

or

   grilled portabella, local eggplant & squash w/ roasted chile-pumpkin seed salsa, greens & smoked corn broth

……….

pine knot farm’s sweet potato pound cake w/ crème fraiche ice cream, maple syrup & pecans

or

elaine’s warm chocolate cake w/ peanut butter ice cream & caramel sauce

or

coconut sorbet w/ chocolate sauce & macaroon

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

……….

please inform your server of any food allergies or food aversions

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.