FARM DINNER W/ PEREGRINE FARM w/ ALEX & BETSY HITT
THURSDAY, AUGUST 23rd, 2012
$35 per person   (additional $15 w/ wine pairings)
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blistered shishito peppers w/ japanese seaweed salt

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green tomato-avocado gazpacho w/ roasted chiles, corn, tomatoes, crema & crispy tortilla strips

or

three cheese anaheim chile relleno w/ abel’s pinto beans, radishes, cilantro & salsa verde

or

tacos de cabeza w/ lola’s corn tortillas, cilantro, peregrine onions, crema & grilled cayenne salsa

or

millarckee farm’s organic green salad w/ aged balsamic vinaigrette w/ a reggiano crisp

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seed crusted n.c. tuna on olive oil mashed gold potatoes, spinach, cured lemon, fried parsley & sauce romesco

or

tortilla crusted wild salmon on refried black beans w/ guacamole, roasted corn & pepper relish & pico de gallo

or

celebrity dairy goat cheese & black bean quesadillas w/ fried salsa rojo, corn relish, pepitas, guacamole & crema

or

grilled n.c. shrimp w/ fresh field peas, string beans, fried okra, pickled corn, basil & heirloom tomato water

or

spicy grilled marinated skirt steak w/ chilaquiles, corn & cactus salsa, cotija cheese & a chile-cerveza sauce

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basil-jalapeño sherbet

or

bittersweet chocolate sorbet w/ toasted macadamia nuts & coconut

or

pippy’s warm lemon pudding cake w/ peregrine blueberry compote

or

elaine’s warm chocolate cake w/ local strawberry ice cream

or

artisanal three cheese sampler w/ homemade crackers, fruit & nut compote

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please inform your server of any food allergies or food aversions.

elaine’s adds a 20% gratuity to parties of 5 or more.  no separate or split checks, please.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.