farm to fork

Since day one at Elaine’s, we have been preparing everything in house from scratch and developing relationships with locals to provide diners with a unique culinary experience which reflects the best of what our local N.C. farmers produce.

Our menu changes frequently according to seasonality and availability and features local produce, dairy, seafood and  meats from a variety of local organic farmers and suppliers which we take pride in supporting.  Buy local.

Featured farms and partners:

Tom Robinson Seafood

Maple View Dairy

Lindley Mills

Latta’s Egg Ranch

Anson Mills

Eastern Carolina Organics

Chapel Hill Creamery

Peregrine Farm

Perry-winkle Farm

Sunset Farm

Brinkley Farm

Lyon Farm

Ayrshire Farm

Eco Farm

Cane Creek Farm

Captain Pope’s Lamb Farm

Wild Hare Farm

Celebrity Goat Dairy

Carrboro Coffee Company

Partners In Sustainability:

CFSA-certified farm stewardship association

ALBC-American livestock breeds conservancy

Slow Food USA

Chef’s Collaborative

James Beard Foundation

SFA-Southern Foodways Alliance

N.C. 10 Percent