farm to fork
Since day one at Elaine’s, we have been preparing everything in house from scratch and developing relationships with locals to provide diners with a unique culinary experience which reflects the best of what our local N.C. farmers produce.
Our menu changes frequently according to seasonality and availability and features local produce, dairy, seafood and meats from a variety of local organic farmers and suppliers which we take pride in supporting. Buy local.
Featured farms and partners:
Partners In Sustainability:
CFSA-certified farm stewardship association
ALBC-American livestock breeds conservancy
